Put the items inside the bag. Clean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkles or ripples.
Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag.
Close the lid and then press on both sides of the lid and lock the buckles.
There are two modes of operation available: Seal & VAC seal
When vacuum sealing moist food, you can pre-freeze or leave a paper towel in the bag, to help guarantee a good seal.
Green indicator light means it is vacuuming, red Indicator light means it is sealing .
When vacuum sealing fluffy food, such as cake, bread, you can repeatedly press the indicator button (press once can begin vacuuming, press again can stop vacuuming) to control the amount of pumping, and then press the seal button to get sealed.
When machine works several times continuously, it may start overheat protection function, please wait a few minutes before using it again.
Can seal for almost all the plastic bags, like chips bags, biscuit bags, etc.
In order to make the best use of this device and use it safely, please read the instruction carefully and keep it for future reference.
Open the upper lid and take out the bag. Refrigerate or freeze sealed food bag if needed.